If you are not in the mood for hard-boiled eggs, you can use them for something much sweeter and more sophisticated -real royal pancakes! This recipe was one of Emperor Franz Joseph’s favorite dishes. The light and creamy Keiserchmarren, as it is called, will show you how to transform plain and simple food into something decadent and delicious. Find out why Austrian people adore this recipe.
1 cup all-purpose flour
1/4 cups sugar
1/2 teaspoons vanilla extract
2 tablespoons butter
1 cup milk
3 tablespoons raisins
2 tablespoons rum
In a small bowl pour rum and soak the raisins. Leave about 15-20 minutes.
In a larger bowl, whisk together the flour and sugar. Then mix the milk, eggs, and vanilla in another bowl and add them into the flour mix. Stir until smooth.
Grease a large frying pan with butter and heat it over medium-high heat. Pour the pancakes batter into the pan and cook for about 5 minutes. The bottom of the pancake will rise and form a bubble in the middle. When it is cooked it will set and bottom will be light brown. Flip the pancake and cook for another 3-4 minutes. Add the raisins. While still cooking use a fork to cut the pancake into small pieces.
Serve with maple syrup, ice cream, powdered sugar or fruits.