If you are in need of a nice and light lunch worthy meal, then tomato soup is your best bet this season. And while preparing a soup might sound like an easy task, there are some things you should bear in mind if you want the final result to be perfect.
The Key to The Best Tomato Soup Recipe
Well, we all know what tomato soups consist of: tomatoes and liquid. And while you should always go for organic tomatoes, if you are planning to add them in your tomato soup there is one thing that is key: they have to be ripe! The best part about this requirement is that it is pretty convenient since ripen tomatoes are cheaper than their fresh cousins. If by any chance, you don’t have ripe tomatoes at hand, there’s no need to worry over this. You can easily ripe fresh tomatoes as I came to learn from this incredibly useful article on everything there is to know about the perfect tomato soup.
How to Ripen Tomatoes for the Perfect Tomato Soup Recipe
Although ripening the tomatoes is not difficult at all, you can’t just leave the tomatoes be at the kitchen counter. Rather, get several paper bags and place all of the tomatoes in them. The deal is the tomatoes themselves will release ethylene and ripen slowly, but provided that you store them with other ethylene producing ingredients (apples or bananas) the process will be faster. Green bananas (as in unripe bananas) produce the highest amounts of ethylene so they are your best bet.
Wash and dry the tomatoes prior to adding them to the bag and place them in a closed cardboard box. Place the cardboard at a place away from humidity and sunlight and at room temperature. Bear in mind that there is a possibility of mold appearing so make sure you check the tomatoes every once in a while. This means though, that you will have to wait a couple of days before you could actually start preparing your perfect tomato soup. But no worries, canned tomatoes will also do the job.
The Perfect Tomato Soup Should Be
The right amount of thick. In fact, the perfect tomato soup is to be creamy, not too soupy, nor too thick. Next, the perfect tomato soup should be perfectly seasoned. Herbs and spices will do wonders in terms of taste and they are best used fresh. This is so because the soup itself will warm the herbs up and this will lead to them releasing incredible aromas, which in turn, will make your soup taste heavenly and smell heavenly as well.
Lastly, the perfect tomato soup should have some acidity to it. To ensure this go ahead and add 2 tablespoons of lemon juice just as you are to get the soup off the fire. Don’t forget to add a tablespoon of brown sugar to balance things out. You could, of course, vary the amount of the ingredients depending on whether you want a sweeter or a sourer outcome. Enjoy J.