A pancake is just as good as its fluffiness factor. This should be your number one motto when preparing pancakes. And luckily, there is a vast number of fluffy pancake recipes out there, and a few pancake “experts” willing to offer humble advice.
Put the Fluff in Fluffy Pancake Recipes
If you are looking for ways to make your regular pancakes fluffier, then look for fluffy pancake recipes here. Or, stick around and check out my tips for fluffy pancake recipes.
#1 Tip for fluffy pancake recipes
Use either sour cream or Greek yogurt if you want your pancakes to be the epitome of fluffy. The process of making sour cream includes fermenting regular cream with the help of lactic acid bacteria. It is actually these bacteria that will give your pancakes the fluffiness you desire. And if you are looking for a healthier way to get thick pancakes, then use Greek yogurt.
#2 Tip for fluffy pancake recipes
Now, this is an unexpected ingredient, especially when it comes to pancakes, but it works its magic great in fluffy pancake recipes. The king called beer. Yup, beer contains yeast, and yeast helps doughs rise, and naturally, it will help pancakes to rise. Your pancake batter will become bubbly with only a cup of beer. If you go overboard with beer, there will be too many bubbles and there is a slight chance of your pancakes becoming bitter.
3# Tip for fluffy pancake recipes
If you want a fluffy pancake stack, then go ahead and use double acting baking powder. See, oftentimes you are required to leave the pancake batter rest for a few minutes prior to frying the pancakes, but if you decide to use this ingredient, you should fry them right away.
Things to Avoid if You Want Fluffy Pancake Recipes
Now that we’ve covered the “ingredients to use” part, now let’s focus on the manner of preparation and what ingredients you should avoid. Although I said that frying the pancakes right away is crucial if you are using double acting baking powder, if you opt for sour cream, Greek yogurt or beer, do let the batter rest.
But maybe the most important thing to bear in mind is: do not overmix the batter! Allowing a few lumps in the pancake batter is crucial for the pancakes’ fluffiness. If you overdo it, the pancakes will be thin.
And lastly, if your favorite pancake recipe calls for eggs, you should either skip them altogether or separate the egg whites from the yolks. Once you do this, beat the egg whites until they form stiff peaks. Add the whites into the batter just before you start frying them. And if you do this, make sure there are tiny bits of egg whites showing.
Go ahead and prepare yourselves a fluffy stack of happiness. Top your pancakes with fruit and berries, or nuts and chocolate chips. Either way, the soft, thick pancakes will surely make yours and anyone’s day waaaaay better!